Our laid back buddy has arrived. Mochi rice lightly seasoned with black & golden sesame, shrimp, salt, and dried laver seaweed, then baked to crispy perfection. These light and crunchy rice crackers delight with a subtle array of flavor. Add this award-winning snack to your charcuterie board.
These rice cakes go well with any beverage I am likely to drink. My only problem is stopping myself before I have eaten the whole bag. I’ll be ordering more pretty soon.
N
Nina Murphy
Inakayaki | Light & Crispy Rice Cakes
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