Chef Stephen worked his way up from culinary school to fine dining, paying his dues along the way. After years of sacrificing holidays, weekends, and dinners at home, he recently opened up a wine, cheese, snack, and accessory shop on Clark in Long Beach.
In our very first episode of The Drinking Buddy Show, our founder Frank Rodgers shares his background, starting with his very first trip to Japan as an exchange student in 2004.
